Description
Endurance™ Restaurant Range, gas, 60", (6) 30,000 BTU burners with lift-off burner heads, (1) 24" manual griddle/broiler, 3/4" thick, 4" wide front grease trough, (1) standard oven base, (1) convection oven, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 268,000 BTU, CSA Flame, CSA Star, NSF
- Base : (1) standard oven, (1) convection oven
- Plate Thickness : .750" : 3/4"
- Exterior Finish : stainless steel front & sides
- Vent : backriser with hi-shelf
- Top : (6) open burners, (1) 24" griddle/broiler
