Description
Endurance™ Restaurant Range, gas, 60", (4) 30,000 BTU burners with lift-off burner heads, (1) 36" x 7/8" thick griddle, thermostatic controls, 4" wide front grease trough, (1) standard oven (left), (1) convection (right), stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6" adjustable legs, 238,000 BTU, CSA Flame, CSA Star, NSF
- Base : (1) standard oven, (1) convection oven
- Top : (4) open burners, (1) 36" griddle with thermostat
- Control Type : thermostatic controls
- Exterior Finish : stainless steel front & sides
- Vent : backriser with hi-shelf
- Plate Thickness : .875" : 7/8"
