Description
Cook/Hold Cabinet, double-deck, mobile, electronic solid state controls with easy to operate knob, natural browning, bakes at 350° F, capacity (8) bun pans or (16) steam table pans per compartment, stainless steel interior and exterior, 5" casters; 2 swivel with locks, 2 rigid, requires 2 outlets, (2) 208-240v/50/60/1-ph, 3800/5060 watts each, 19.0/22.0 amps each, (2) 8' cords & plugs, NEMA 6-30P (NOTE: Ovens available in single phase only)
- Control Type : solid state controls
- Full Size Sheet Pan Capacity : (16) 18" x 26" pans
- Cabinet Type : full height
- Size : 2 compartment
- Interior Finish : stainless steel interior
- Exterior Finish : all stainless steel exterior
- Full Size Hotel Pan Capacity : (32) 12" x 20" pans
- Half Size Sheet Pan Capacity : (32) 13" x 18" pans
