Fibrous Casings |LEM |124 – Capital City Restaurant Supply

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Fibrous Casings |LEM |124

Fibrous Casings |LEM |124

Regular price $10.00

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only 0 left in stock

Fibrous casings are non-edible and string tied at one end. They can be clear, mahogany or printed with "Venison Sausage - Not for Sale". They are used to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing
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