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Fibrous Casings |LEM |124
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Fibrous Casings |LEM |124

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Description
Fibrous casings are non-edible, and string tied at one end. They can be clear, mahogany or printed with "Venison Sausage - Not for Sale". They are used to make summer sausage, salami, bologna and other cured sausages. Soak casings in warm water for 30 minutes prior to stuffing.

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